Burrata

roasted peppers, prosciutto, sage pesto

Greens & Polenta

perfect egg, gorgonzola cheese

Chicken Liver Terrine

butter and fennel seeds cookies, jam, hazelnut jelly, pistachios

Beef Carpaccio

olive oil, capers, greens, parmesan cheese, balsamic reduction

Fish Ceviche

raw fish, coriander, red onion, fruit, chili, sour cream, marmalade

Fish Masabbaha

fish, pickled lemon, chickpeas, onions, parsley, chilli, spicy yogurt

Shrimp Risotto

butter, cream, Amba (spicy mango chutney), chili pepper

Calamari

stuffed with shrimp, leek, crab bisque

Hanger Steak

with toffee sauce

Summer Salad

greens, seasonal fruit, cherry tomatoes, radish, Manchego cheese

Caesar Salad

lalique and iceberg lettuce, croutons, perfect egg, Caesar dressing, parmesan

Extra Shrimps

Vegan Dish

Stuffed Pasta

filled with ricotta and gorgonzola cheese, served with artichoke, yogurt stone

Chicken Breast in Dijon Cream

cream, butter, dijon mustard, garlic, with mashed potatoes

Cordon Blue

schnitzel stuffed with lamb panchetta, gruyere cheese & spinach with potatoes, onions and Romesco sauce

Over-the-top Burger

220g, chipotle-onion jam (slightly spicy), lamb pancetta, cheddar cheese, lettuce, tartar sauce

Redefine Meat

Burger lettuce, red onion

Chicken Liver

Madeira wine, onions, mushrooms, with gnocchi

Rib Eye 330g

mashed potatoes, Demi-glace

Flat Iron Steak

250g bone marrow, mashed potatoes, Demi-glace

Butcher’s Cuts

Fish Fillet

A Pile of Shrimp

fresh corn, potatoes, cream, red curry (spicy)

Basket of breads and dips

Spicy dish

chicken nuggets with fries / pasta with cream sauce / burger and fries , juice and ice cream