Menu

Menu 2019

Menu 2019

Motti David, Yotam Cohen, Gilbert Glants our Chefs have created diverse, meticulous and rich menu with local and fresh ingredients which changes on seasonal basis.

The 2019 menu combines new and cutting edge dishes with our traditional bests.

 

 

Food

Food Menu

 

Starters Platter
5 different starters

&

surprises Aperitif Cocktail – In the beningin
&
(We will always miss Bakur…)
175/225 NIS

Starters


Salads


Main


Desserts

Desserts and hot drinks

 

Dessert menu changes day by day