Menu 2019
Motti David, Yotam Cohen, Gilbert Glants our Chefs have created diverse, meticulous and rich menu with local and fresh ingredients which changes on seasonal basis.
The 2019 menu combines new and cutting edge dishes with our traditional bests.
200g seasoned beef, lettuce, red onion, gouda cheese, aioli
200g seasoned beef, caramelized onion, lamb pancetta, gouda cheese, lettuce, aioli
200g seasoned beef, sautéed mushrooms, lamb pancetta, goat cheese, guacamole, lettuce, chipotle-onion jam (slightly spicy), aioli
200g seasoned beef, spicy shrimps, guacamole, lettuce, red onion, aioli
beyond meat patty, lettuce, red onion, aioli Toppings – guacamole, chipotle-onion jam, gouda cheese, goat cheese // 6 NIS
120g seasoned beef, fries // 35 NIS | Children’s meal // 40 NIS. ** Burger meal (Fries & Soft drink) // 18 NIS | Gluten Free burger bun // 4 NIS
Caesar Salad lettuce, egg, croutons, parmesan cheese, dressing // 46 NIS | Shrimps // 15 NIS
butter, cream, Amba (spicy mango chutney), chili pepper
home-made gnocchi, cream, butter, porcini mushroom powder, truffle oil, chestnuts
cream and dijon gravy, garlic, mashed potatoes (slightly thick cut)
fresh corn, potatoes, cream, red curry (spicy)
red wine, root vegetables, mashed potatoes
Mashed Potatoes // 14 NIS Dutch Fries // 14 NIS Grilled Vegetables // 18 NIS
Salted caramel and chocolate tart // 26 NIS Mixed nuts pie with caramel // 26 NIS
