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Menu

Menu 2019

Menu 2019

Motti David, Yotam Cohen, Gilbert Glants our Chefs have created diverse, meticulous and rich menu with local and fresh ingredients which changes on seasonal basis.

The 2019 menu combines new and cutting edge dishes with our traditional bests.

 

 

Food

Food Menu

 

✻

Starters Platter 175 NIS
Tasting menu 250 NIS *per person

✻

Starters

  • Eggplant carpaccio

    quail egg, shallot, amba aioli, eggplant, radish

    ₪56

  • Pickled beetroots

    grapefruit, walnuts, spiced honey, Roquefort cheese

    ₪52

  • Roasted Cabbage bacon

    butter, labneh cheese

    ₪63

  • Chicken liver

    Terrine butter and fennel seeds cookies, jam

    ₪65

  • Beef Carpaccio

    olive oil, capers, greens, Parmesan cheese, Balsamic Reduction

    ₪67

  • Foie Gras

    pear in wine, brioche, crème fraîche, marsala

    ₪67

  • Camembert

    Cheese Schnitzel, Fried Camembert, Matbukha cream, Green Salad

    ₪65

  • Fish Ceviche raw

    fish, coriander, red onion, fruit, chili, sour cream, marmalade & Biscotti

    ₪65

  • Fish Masabbaha

    fish, pickled lemon, chickpea, onions, parsley, chilli, spicy yogurt

    ₪68

  • Shrimp and citrus risotto

    cream, chili, citrus zest, amba powder

    ₪64

Salads

  • Tomato salad purple

    onion, zaatar, cheese, pine nuts

    ₪61

  • Lettuce salad

    cranberries, caramelized hazelnuts, seasonal fruit, hazelnut vinaigrette

    ₪68

Main

  • Vegan Shawarma

    mushrooms, jack fruit, eggplant, onion, spicy tahini, Swiss fries, Druze pita

    ₪67

  • Porcini Butter

    Gnocchi chestnuts, mushrooms, butter, cream, parmesan

    ₪72

  • “Adom” Burger

    aioli, tomato, onion, fries

    ₪69

  • “Over the Top” Burger

    ₪83

  • Chicken breast in Dijon

    Cream cream, butter, dijon mustard, garlic, mashed potatoes

    ₪76

  • Cordon Blue

    chicken breast schnitzel stuffed with lamb panchetta, gruyere cheese & spinach with potatoes, mushrooms and onions

    ₪82

  • Chicken liver

    Madeira wine, onions, mushrooms, mashed potatoes

    ₪68

  • Butcher’s Cut

    ask the waiter

    ₪?

  • Fish fillet

    ask the waiter

    ₪118

  • Seafood Couscous

    greens broth, shrimp, mussels, calamari, homemade couscous

    ₪102

  • Shrimp in butter & white wine

    greens, polenta agnolotti

    ₪95
Business

Business Menu

Starters

  • Chicken liver Terrine

  • Pickled beetroots

  • Beef Tartar

  • Tomato salad

  • Beef Carpaccio

    ₪15

Lunch // 69₪

  • ‭ ‬Vegan Shawarma

    mushrooms, jack fruit, eggplant, onion, spicy tahini, Swiss fries, Druze pita

  • Porcini Butter Gnocchi

    chestnuts, mushrooms, butter, cream, parmesan

  • “Adom” Burger

    aioli, tomato, onion, fries

  • Chicken breast in Dijon Cream

    cream, butter, dijon mustard, garlic, mashed potatoes

  • Cordon Blue chicken breast schnitzel stuffed with lamb

    panchetta, gruyere cheese & spinach with potatoes, mushrooms and onions

  • Chicken liver

    Madeira wine, onions, mushrooms, mashed potatoes

Lunch // 99₪

  • Fish fillet ask the waiter

  • “Over the Top” Burger

  • Seafood Couscous

    greens broth, shrimp, mussels, calamari, homemade couscous

  • Shrimp in butter & white wine

    greens, polenta agnolotti

Desserts

Desserts and hot drinks

 

✻

Dessert menu

✻

  • Chocolate Soufflé, streusel, vanilla ice cream

    ₪38

  • Apple & cinnamon pie, vanilla sauce, vanilla ice cream

    ₪42

  • Sorbet Varying Flavors, Meringue

    ₪38

  • Chocolate & Alfajores Fudge, whipped cream

    ₪42

  • St. Honoré cake

    ₪45

  • Cheese Cake, Amarena cherries

    ₪38

  • Tiramisu (for a couple)

    ₪59

 

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