Charcuterie and cold cuts

Selection of cold cuts, sausages, seasonal fruit, fried peppers, mustard

Sabih

eggplant,chickpeas, lemon, amba aioli, onion, chili, tahini, parsley, soft boil egg

Pickled colorful beetroots

pine nuts cream, olive oil, Swiss chard chips

Chicken liver pâté

butter and fennel seeds cookies, cherry tomato jams

Beef Carpaccio

korneiki olive oil, capers, greens, and Parmesan cheese

Fish Masabbaha

cherry tomatoes, pickled lemon, parsley, chilli & spicy yogurt

Fish Ceviche

raw fish, coriander, red onion, fruit, chili, sour cream, marmalade & Biscotti

Pinchas

Leeks, king of the forest mushroom, olive oil and local galilee cheese

Beef soup

Red market salad

Cherry-tomatoes, red onion, radish, pomelo, bell peppers, chili, basil

Purple Salad

Beetroot, red onion, radish, basil, maple syrup,olive oil, Gruyère cheese & yogurt

Lettuce salad

: 3 kinds of lettuce, seasonal fruit, hazelnut vinaigrette, caramelized hazelnuts, cranberries

‬ Pumpkin fillet

with silan glaze & almond chips, on green risotto and coconut milk

Porcini Butter Gnocchi

: chestnuts, mushrooms, butter, cream & parmesan

Pullet chicken

in za'atar and lemon zest gremolata, skordalia & olives tapenad

“Adom” Burger

aioli, tomato, onion, fries

Chicken breast

in Dijon Cream: cream, butter, dijon mustard, garlic & mashed potatoes

Veal Schnitzel

mustard puree

Lamb Osso Buco

root vegetables, mashed potatoes

Lamb T-bone

chimichurri

Fish fillet

Seafood Spaghetti

rocket and gruyere coulis, tomato seeds

Seafood Risotto

curry, coriander, garlic & cream

A bowl of Seafood

cream, garlic, fish consomme, sage, white wine, crispy gnocchi

Shrimps

in White Wine: butter, garlic, onion shells, tomatoes, parsley

* Extra bread basket