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Menu

Menu 2023

Menu 2023

Motti David, Yotam Cohen, Gilbert Glants our Chefs have created diverse, meticulous and rich menu with local and fresh ingredients which changes on seasonal basis.

The 2023 menu combines new and cutting edge dishes with our traditional bests.

 

 

Food

Food Menu

 

Starters

  • Burrata

    roasted peppers, prosciutto, sage pesto

    68 NIS

  • Greens & Polenta

    perfect egg, gorgonzola cheese

    57 NIS

  • Chicken Liver Terrine

    butter and fennel seeds cookies, jam, hazelnut jelly, pistachios

    65 NIS

  • Beef Carpaccio

    olive oil, capers, greens, parmesan cheese, balsamic reduction

    67 NIS

  • Fish Ceviche

    raw fish, coriander, red onion, fruit, chili, sour cream, marmalade

    65 NIS

  • Fish Masabbaha

    fish, pickled lemon, chickpeas, onions, parsley, chilli, spicy yogurt

    68 NIS

  • Shrimp Risotto

    butter, cream, Amba (spicy mango chutney), chili pepper

    64 NIS

  • Calamari

    stuffed with shrimp, leek, crab bisque

    68 NIS

  • Hanger Steak

    with toffee sauce

    93 NIS

Salads

  • Summer Salad

    greens, seasonal fruit, cherry tomatoes, radish, Manchego cheese

    58 NIS

  • Caesar Salad

    lalique and iceberg lettuce, croutons, perfect egg, Caesar dressing, parmesan

    58 NIS

  • Extra Shrimps

    26 NIS

Main

  • Vegan Dish

    76

  • Stuffed Pasta

    filled with ricotta and gorgonzola cheese, served with artichoke, yogurt stone

    76 NIS

  • Chicken Breast in Dijon Cream

    cream, butter, dijon mustard, garlic, with mashed potatoes

    79 NIS

  • Cordon Blue

    schnitzel stuffed with lamb panchetta, gruyere cheese & spinach with potatoes, onions and Romesco sauce

    85 NIS

  • Over-the-top Burger

    220g, chipotle-onion jam (slightly spicy), lamb pancetta, cheddar cheese, lettuce, tartar sauce

    82 NIS

  • Redefine Meat

    Burger lettuce, red onion

    74 NIS

  • Chicken Liver

    Madeira wine, onions, mushrooms, with gnocchi

    72 NIS

  • Rib Eye 330g

    mashed potatoes, Demi-glace

    175 NIS

  • Flat Iron Steak

    250g bone marrow, mashed potatoes, Demi-glace

    142 NIS

  • Butcher’s Cuts

    ask us

  • Fish Fillet

    122 NIS

  • A Pile of Shrimp

    fresh corn, potatoes, cream, red curry (spicy)

    118 NIS

  • Basket of breads and dips

    18 NIS

  • Spicy dish

    17 NIS

Kids Menu

  • chicken nuggets with fries / pasta with cream sauce / burger and fries , juice and ice cream

    ₪49
Business

Business Lunch

 

Glass of Red/White wine // Small beer – 30 NIS

Starters

  • Chicken liver terrine // Summer salad // Shrimp risotto // Caesar salad Beef carpaccio (extra 15 NIS)

 

Lunch // 75 NIS

  • Stuffed Pasta

    filled with ricotta and gorgonzola cheese, served with artichoke, yogurt stone

  • Chicken Breast in Dijon

    Cream cream, butter, dijon mustard, garlic, with mashed potatoes

  • Cordon Blue

    schnitzel stuffed with lamb panchetta, gruyere cheese & spinach with potatoes, onions and Romesco sauce

  • Chicken Liver

    Madeira wine, onions, mushrooms, gnocchi

  • Vegan Dish

Lunch // 105 NIS

  • Over-the-top Burger

    220g seasoned beef, chipotle-onion jam (slightly spicy), lamb pancetta, gouda cheese, lettuce, fries

  • Redefine Meat Burger

    lettuce, red onion, fries

Lunch // 105 NIS

  • Fish Fillet

    ask the waiter

  • A Pile of Shrimp

    fresh corn, potatoes, cream, red curry (spicy)

  • Breads and dips | Spicy plate

    18 | 17 NIS

Kids Menu

  • chicken nuggets with fries / pasta with cream souce / burger and fries, juice and ice cream

    49 NIS
Desserts

Desserts and hot drinks

 

✻

Dessert menu

✻

  • Three-flavored sorbet (changing flavors)

    NIS 42

  • Dark chocolate mousse, white chocolat mousse, pretzel crunch, pretzel sauce ,caramelized hazelnuts

    NIS 48

  • Salted caramel and chocolate cake, brown butter crumble, salted caramel ice cream, pecan praline paste

    48 NIS

 

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